Butchers and Meat Cutters pay in New Hampshire
In New Hampshire, the median pay for butchers and meat cutters is $22.95 an hour ($47,740 a year). About 530 people work in this job there.
That is 19% higher than the U.S. median ($40,140). New Hampshire ranks 7th of 51 states and territories for this job’s median pay.
Pay range for butchers and meat cutters in New Hampshire
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $18.60 | $38,690 |
| 25% of workers | $21.45 | $44,610 |
| Half of workers (median) | $22.95 | $47,740 |
| 75% of workers | $24.51 | $50,970 |
| 90% of workers | $27.65 | $57,510 |
Butchers and Meat Cutters pay in New Hampshire metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Manchester-Nashua | $46,010 | 160 |
New Hampshire unemployment rate: 2.8% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for butchers and meat cutters
- Typical education to start: No formal educational credential (BLS)
- Related work experience most have: 1 to 2 years (O*NET)
- Training on the job: Moderate-term on-the-job training (BLS)
- Job outlook: +2.4% over ten years, about as fast as average · about 15,100 openings a year (BLS)
Related jobs in New Hampshire
| Job | Median yearly pay |
|---|---|
| Cooks, Restaurant | $40,200 |
| Food Preparation Workers | $36,780 |
| Cooks, Short Order | $32,330 |
| Cooks, Institution and Cafeteria | $45,370 |
| Chefs and Head Cooks | $63,400 |
| Bakers | $39,500 |
Other job titles for this job
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.