Food Service Managers pay in Indiana

In Indiana, the median pay for food service managers is $34.34 an hour ($71,430 a year). About 4,990 people work in this job there.

$34.34Median hourly pay
$55,640–$88,020Middle half of workers, yearly
4,990People in this job in Indiana

That is 3% higher than the U.S. median ($69,390). Indiana ranks 21st of 51 states and territories for this job’s median pay.

Pay range for food service managers in Indiana

Earns more thanHourlyYearly
10% of workers$20.95$43,580
25% of workers$26.75$55,640
Half of workers (median)$34.34$71,430
75% of workers$42.32$88,020
90% of workers$48.31$100,480

Food Service Managers pay in Indiana metro areas

Metro areaMedian yearly payPeople in this job
Indianapolis-Carmel-Greenwood$75,7302,380
Evansville$73,240170
Kokomo$72,25050
Michigan City-La Porte$70,54060
Elkhart-Goshen$70,440110
Bloomington$69,810110
Columbus$69,80040
Muncie$69,52060
Lafayette-West Lafayette$65,200120
Terre Haute$64,95080
South Bend-Mishawaka$64,610210
Fort Wayne$62,620360

Indiana unemployment rate: 3.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Indiana

JobMedian yearly pay
Medical and Health Services Managers$104,140
Education Administrators, Kindergarten through Secondary$98,770
Managers, All Other$79,900
Construction Managers$106,390
Property, Real Estate, and Community Association Managers$60,600
Architectural and Engineering Managers$155,810
Education Administrators, Postsecondary$98,000
Social and Community Service Managers$73,940

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.