Food Service Managers pay in New York

In New York, the median pay for food service managers is $40.48 an hour ($84,200 a year). About 8,000 people work in this job there.

$40.48Median hourly pay
$72,420–$104,800Middle half of workers, yearly
8,000People in this job in New York

That is 21% higher than the U.S. median ($69,390). New York ranks 4th of 51 states and territories for this job’s median pay.

Pay range for food service managers in New York

Earns more thanHourlyYearly
10% of workers$30.01$62,420
25% of workers$34.82$72,420
Half of workers (median)$40.48$84,200
75% of workers$50.38$104,800
90% of workers$68.84$143,180

Food Service Managers pay in New York metro areas

Metro areaMedian yearly payPeople in this job
New York-Newark-Jersey City$82,97010,000
Kingston$79,47070
Kiryas Joel-Poughkeepsie-Newburgh$79,060190
Albany-Schenectady-Troy$77,320330
Rochester$76,100340
Utica-Rome$75,910100
Glens Falls$75,78050
Buffalo-Cheektowaga$75,440410
Syracuse$74,140220
Binghamton$64,87070
Watertown-Fort Drum$63,30030

New York unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in New York

JobMedian yearly pay
Medical and Health Services Managers$164,120
Social and Community Service Managers$95,980
Education Administrators, Kindergarten through Secondary$138,830
Managers, All Other$167,200
Property, Real Estate, and Community Association Managers$99,390
Construction Managers$155,360
Architectural and Engineering Managers$175,710
Education Administrators, Postsecondary$139,640

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.