Food Service Managers pay in North Carolina

In North Carolina, the median pay for food service managers is $35.62 an hour ($74,080 a year). About 9,420 people work in this job there.

$35.62Median hourly pay
$59,790–$91,080Middle half of workers, yearly
9,420People in this job in North Carolina

That is 7% higher than the U.S. median ($69,390). North Carolina ranks 16th of 51 states and territories for this job’s median pay.

Pay range for food service managers in North Carolina

Earns more thanHourlyYearly
10% of workers$24.89$51,780
25% of workers$28.75$59,790
Half of workers (median)$35.62$74,080
75% of workers$43.79$91,080
90% of workers$50.03$104,060

Food Service Managers pay in North Carolina metro areas

Metro areaMedian yearly payPeople in this job
Raleigh-Cary$76,1601,640
Durham-Chapel Hill$75,800510
Charlotte-Concord-Gastonia$75,4602,760
Pinehurst-Southern Pines$74,770100
Greensboro-High Point$73,780600
Asheville$73,090400
Greenville$72,830140
Fayetteville$72,770270
Hickory-Lenoir-Morganton$72,140260
Wilmington$71,710450
Winston-Salem$71,500470
Rocky Mount$71,43080
Goldsboro$71,03090
Burlington$65,160170
Jacksonville$63,710130

North Carolina unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in North Carolina

JobMedian yearly pay
Managers, All Other$141,160
Construction Managers$106,640
Medical and Health Services Managers$114,410
Education Administrators, Kindergarten through Secondary$83,180
Property, Real Estate, and Community Association Managers$61,430
Education Administrators, Postsecondary$101,060
Architectural and Engineering Managers$167,840
Natural Sciences Managers$173,870

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.