Food Service Managers pay in Ohio
In Ohio, the median pay for food service managers is $30.28 an hour ($62,980 a year). About 8,570 people work in this job there.
That is 9% lower than the U.S. median ($69,390). Ohio ranks 40th of 51 states and territories for this job’s median pay.
Pay range for food service managers in Ohio
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $21.00 | $43,680 |
| 25% of workers | $26.44 | $54,990 |
| Half of workers (median) | $30.28 | $62,980 |
| 75% of workers | $36.73 | $76,400 |
| 90% of workers | $46.00 | $95,670 |
Food Service Managers pay in Ohio metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Cincinnati | $64,320 | 1,760 |
| Cleveland | $63,690 | 1,310 |
| Columbus | $63,420 | 2,060 |
| Akron | $62,970 | 440 |
| Lima | $62,650 | 70 |
| Sandusky | $62,580 | 130 |
| Dayton-Kettering-Beavercreek | $62,380 | 690 |
| Mansfield | $62,040 | 60 |
| Canton-Massillon | $59,960 | 190 |
| Toledo | $59,910 | 600 |
| Youngstown-Warren | $59,550 | 320 |
| Springfield | $58,890 | 60 |
Ohio unemployment rate: 3.3% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for food service managers
- Typical education to start: High school diploma or equivalent (BLS)
- Experience usually needed to start: Less than 5 years (BLS)
- Training on the job: Short-term on-the-job training (BLS)
- Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)
Related jobs in Ohio
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.