Chefs and Head Cooks pay in Sacramento-Roseville-Folsom

In Sacramento-Roseville-Folsom (CA), the median pay for chefs and head cooks is $27.82 an hour ($57,870 a year). About 1,630 people work in this job there.

$27.82Median hourly pay
$44,200–$76,060Middle half of workers, yearly
1,630People in this job in Sacramento-Roseville-Folsom (CA)

That is 7% lower than the U.S. median ($62,470). It is 10% lower than the California median ($64,500).

Pay range for chefs and head cooks in Sacramento-Roseville-Folsom (CA)

Earns more thanHourlyYearly
10% of workers$17.84$37,110
25% of workers$21.25$44,200
Half of workers (median)$27.82$57,870
75% of workers$36.57$76,060
90% of workers$45.57$94,790

Chefs and Head Cooks pay in California metro areas

Metro areaMedian yearly payPeople in this job
San Jose-Sunnyvale-Santa Clara$79,0201,280
Napa$78,960300
Santa Rosa-Petaluma$73,570460
Salinas$72,440360
Los Angeles-Long Beach-Anaheim$69,99011,430
San Francisco-Oakland-Fremont$68,9705,340
Santa Maria-Santa Barbara$65,060520
Riverside-San Bernardino-Ontario$64,4802,770
Vallejo$63,230170
Oxnard-Thousand Oaks-Ventura$62,620480
Fresno$61,870490
Modesto$61,330170
San Diego-Chula Vista-Carlsbad$60,6003,890
San Luis Obispo-Paso Robles$59,400270
Santa Cruz-Watsonville$59,190200
Sacramento-Roseville-Folsom (this page)$57,8701,630
Visalia$57,600160
Merced$57,50090
Bakersfield-Delano$57,220290
Redding$56,55070
Chico$55,990110
Stockton-Lodi$55,210320
Hanford-Corcoran$45,80060
Yuba City$44,34070

California unemployment rate: 5.1% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for chefs and head cooks

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 2 to 4 years (O*NET)
  • Experience usually needed to start: 5 years or more (BLS)
  • Job outlook: +6.6% over ten years, faster than average · about 25,200 openings a year (BLS)

Related jobs in Sacramento-Roseville-Folsom (CA)

JobMedian yearly pay
Waiters and Waitresses$35,070
Cooks, Restaurant$44,230
First-Line Supervisors of Food Preparation and Serving Workers$46,840
Cooks, Short Order$38,480
Cooks, Institution and Cafeteria$45,020
Food Service Managers$76,160
Bakers$42,910

Other job titles for this job

Wedding Cake DesignerBanquet ChefBread and Pastry BakerCake FrosterCake IcerCake MakerCake MixerCertified Executive ChefCecChefChef De CuisineChef De Froid

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.