Chefs and Head Cooks pay in Rhode Island
In Rhode Island, the median pay for chefs and head cooks is $38.43 an hour ($79,930 a year). About 740 people work in this job there.
That is 28% higher than the U.S. median ($62,470). Rhode Island ranks 1st of 51 states and territories for this job’s median pay.
Pay range for chefs and head cooks in Rhode Island
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $27.25 | $56,680 |
| 25% of workers | $34.44 | $71,630 |
| Half of workers (median) | $38.43 | $79,930 |
| 75% of workers | $46.24 | $96,180 |
| 90% of workers | $61.10 | $127,080 |
Chefs and Head Cooks pay in Rhode Island metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Providence-Warwick | $79,340 | 1,070 |
Rhode Island unemployment rate: 3.7% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for chefs and head cooks
- Typical education to start: High school diploma or equivalent (BLS)
- Related work experience most have: 2 to 4 years (O*NET)
- Experience usually needed to start: 5 years or more (BLS)
- Job outlook: +6.6% over ten years, faster than average · about 25,200 openings a year (BLS)
Related jobs in Rhode Island
| Job | Median yearly pay |
|---|---|
| Waiters and Waitresses | $35,420 |
| Cooks, Restaurant | $36,510 |
| First-Line Supervisors of Food Preparation and Serving Workers | $48,400 |
| Cooks, Institution and Cafeteria | $46,570 |
| Food Service Managers | $82,850 |
| Bakers | $38,140 |
Other job titles for this job
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.