First-Line Supervisors of Food Preparation and Serving Workers pay in Rhode Island

In Rhode Island, the median pay for first-line supervisors of food preparation and serving workers is $23.27 an hour ($48,400 a year). About 3,320 people work in this job there.

$23.27Median hourly pay

$41,600–$64,180Middle half of workers, yearly

3,320People in this job in Rhode Island

That is 10% higher than the U.S. median ($44,080). Rhode Island ranks 9th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Rhode Island

Earns more than	Hourly	Yearly
10% of workers	$17.48	$36,350
25% of workers	$20.00	$41,600
Half of workers (median)	$23.27	$48,400
75% of workers	$30.86	$64,180
90% of workers	$36.30	$75,500

First-Line Supervisors of Food Preparation and Serving Workers pay in Rhode Island metro areas

Metro area	Median yearly pay	People in this job
Providence-Warwick	$46,640	5,340

Rhode Island unemployment rate: 3.7% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Rhode Island

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$76,030
First-Line Supervisors of Retail Sales Workers	$58,570
First-Line Supervisors of Production and Operating Workers	$81,650
First-Line Supervisors of Mechanics, Installers, and Repairers	$78,840
First-Line Supervisors of Housekeeping and Janitorial Workers	$63,520
Chefs and Head Cooks	$79,930

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.