First-Line Supervisors of Food Preparation and Serving Workers pay in the United States
In the U.S., the median pay for first-line supervisors of food preparation and serving workers is $21.19 an hour ($44,080 a year). About 1,223,240 people work in this job there.
Pay range for first-line supervisors of food preparation and serving workers in the U.S.
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $14.40 | $29,940 |
| 25% of workers | $17.30 | $35,980 |
| Half of workers (median) | $21.19 | $44,080 |
| 75% of workers | $26.24 | $54,570 |
| 90% of workers | $31.52 | $65,570 |
Best-paying states for first-line supervisors of food preparation and serving workers
| State | Median yearly pay | People in this job |
|---|---|---|
| Washington | $59,400 | 20,700 |
| District of Columbia | $57,170 | 2,830 |
| Connecticut | $52,940 | 10,770 |
| Colorado | $50,550 | 25,510 |
| Vermont | $49,820 | 1,970 |
| New Hampshire | $49,710 | 3,840 |
| Hawaii | $48,880 | 7,330 |
| New Jersey | $48,420 | 27,750 |
| Rhode Island | $48,400 | 3,320 |
| Delaware | $48,120 | 4,030 |
Pay by state
- Alabama · $37,110
- Alaska · $46,570
- Arizona · $40,550
- Arkansas · $33,800
- California · $46,980
- Colorado · $50,550
- Connecticut · $52,940
- Delaware · $48,120
- District of Columbia · $57,170
- Florida · $44,470
- Georgia · $38,600
- Hawaii · $48,880
- Idaho · $38,190
- Illinois · $39,470
- Indiana · $44,880
- Iowa · $38,760
- Kansas · $38,220
- Kentucky · $35,810
- Louisiana · $35,800
- Maine · $47,990
- Maryland · $42,450
- Massachusetts · $46,600
- Michigan · $37,940
- Minnesota · $45,270
- Mississippi · $36,530
- Missouri · $37,400
- Montana · $44,010
- Nebraska · $39,230
- Nevada · $44,030
- New Hampshire · $49,710
- New Jersey · $48,420
- New Mexico · $39,310
- New York · $47,190
- North Carolina · $45,010
- North Dakota · $44,720
- Ohio · $37,340
- Oklahoma · $35,420
- Oregon · $46,950
- Pennsylvania · $43,050
- Rhode Island · $48,400
- South Carolina · $38,520
- South Dakota · $40,640
- Tennessee · $40,500
- Texas · $36,480
- Utah · $38,750
- Vermont · $49,820
- Virginia · $45,550
- Washington · $59,400
- West Virginia · $33,070
- Wisconsin · $39,670
- Wyoming · $36,820
Education, experience and outlook for first-line supervisors of food preparation and serving workers
- Typical education to start: High school diploma or equivalent (BLS)
- Related work experience most have: 6 months to 1 year (O*NET)
- Experience usually needed to start: Less than 5 years (BLS)
- Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.