First-Line Supervisors of Food Preparation and Serving Workers pay in Maine

In Maine, the median pay for first-line supervisors of food preparation and serving workers is $23.07 an hour ($47,990 a year). About 3,740 people work in this job there.

$23.07Median hourly pay
$41,590–$57,930Middle half of workers, yearly
3,740People in this job in Maine

That is 9% higher than the U.S. median ($44,080). Maine ranks 11th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Maine

Earns more thanHourlyYearly
10% of workers$17.66$36,730
25% of workers$20.00$41,590
Half of workers (median)$23.07$47,990
75% of workers$27.85$57,930
90% of workers$31.25$64,990

First-Line Supervisors of Food Preparation and Serving Workers pay in Maine metro areas

Metro areaMedian yearly payPeople in this job
Portland-South Portland$49,8801,770
Lewiston-Auburn$46,700290
Bangor$46,130490

Maine unemployment rate: 3.2% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Maine

JobMedian yearly pay
First-Line Supervisors of Office and Administrative Support Workers$67,530
First-Line Supervisors of Retail Sales Workers$53,580
First-Line Supervisors of Production and Operating Workers$78,970
First-Line Supervisors of Mechanics, Installers, and Repairers$79,260
First-Line Supervisors of Non-Retail Sales Workers$82,910
First-Line Supervisors of Housekeeping and Janitorial Workers$55,810
Chefs and Head Cooks$57,010

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.