First-Line Supervisors of Food Preparation and Serving Workers pay in Nevada

In Nevada, the median pay for first-line supervisors of food preparation and serving workers is $21.17 an hour ($44,030 a year). About 14,230 people work in this job there.

$21.17Median hourly pay

$36,640–$55,750Middle half of workers, yearly

14,230People in this job in Nevada

That is about the same as the U.S. median ($44,080). Nevada ranks 23rd of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Nevada

Earns more than	Hourly	Yearly
10% of workers	$14.66	$30,490
25% of workers	$17.61	$36,640
Half of workers (median)	$21.17	$44,030
75% of workers	$26.80	$55,750
90% of workers	$30.54	$63,520

First-Line Supervisors of Food Preparation and Serving Workers pay in Nevada metro areas

Metro area	Median yearly pay	People in this job
Las Vegas-Henderson-North Las Vegas	$44,710	10,860
Carson City	$43,220	250
Reno	$42,590	2,300

Nevada unemployment rate: 4.8% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Nevada

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$63,090
First-Line Supervisors of Retail Sales Workers	$46,900
First-Line Supervisors of Mechanics, Installers, and Repairers	$79,860
First-Line Supervisors of Housekeeping and Janitorial Workers	$50,080
First-Line Supervisors of Production and Operating Workers	$68,270
First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services	$48,170
First-Line Supervisors of Non-Retail Sales Workers	$76,750
Chefs and Head Cooks	$62,380

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.