First-Line Supervisors of Food Preparation and Serving Workers pay in Hawaii
In Hawaii, the median pay for first-line supervisors of food preparation and serving workers is $23.50 an hour ($48,880 a year). About 7,330 people work in this job there.
That is 11% higher than the U.S. median ($44,080). Hawaii ranks 7th of 51 states and territories for this job’s median pay.
Pay range for first-line supervisors of food preparation and serving workers in Hawaii
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $18.05 | $37,530 |
| 25% of workers | $19.58 | $40,730 |
| Half of workers (median) | $23.50 | $48,880 |
| 75% of workers | $30.61 | $63,680 |
| 90% of workers | $37.85 | $78,730 |
First-Line Supervisors of Food Preparation and Serving Workers pay in Hawaii metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Kahului-Wailuku | $56,600 | 970 |
| Urban Honolulu | $48,310 | 5,060 |
Hawaii unemployment rate: 2.7% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for first-line supervisors of food preparation and serving workers
- Typical education to start: High school diploma or equivalent (BLS)
- Related work experience most have: 6 months to 1 year (O*NET)
- Experience usually needed to start: Less than 5 years (BLS)
- Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)
Related jobs in Hawaii
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.