First-Line Supervisors of Food Preparation and Serving Workers pay in Hawaii

In Hawaii, the median pay for first-line supervisors of food preparation and serving workers is $23.50 an hour ($48,880 a year). About 7,330 people work in this job there.

$23.50Median hourly pay
$40,730–$63,680Middle half of workers, yearly
7,330People in this job in Hawaii

That is 11% higher than the U.S. median ($44,080). Hawaii ranks 7th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Hawaii

Earns more thanHourlyYearly
10% of workers$18.05$37,530
25% of workers$19.58$40,730
Half of workers (median)$23.50$48,880
75% of workers$30.61$63,680
90% of workers$37.85$78,730

First-Line Supervisors of Food Preparation and Serving Workers pay in Hawaii metro areas

Metro areaMedian yearly payPeople in this job
Kahului-Wailuku$56,600970
Urban Honolulu$48,3105,060

Hawaii unemployment rate: 2.7% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Hawaii

JobMedian yearly pay
First-Line Supervisors of Office and Administrative Support Workers$63,080
First-Line Supervisors of Retail Sales Workers$55,850
First-Line Supervisors of Mechanics, Installers, and Repairers$87,550
First-Line Supervisors of Housekeeping and Janitorial Workers$59,060
First-Line Supervisors of Production and Operating Workers$71,990
First-Line Supervisors of Non-Retail Sales Workers$63,490
First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services$55,700
Chefs and Head Cooks$77,360

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.