First-Line Supervisors of Food Preparation and Serving Workers pay in Oklahoma

In Oklahoma, the median pay for first-line supervisors of food preparation and serving workers is $17.03 an hour ($35,420 a year). About 18,900 people work in this job there.

$17.03Median hourly pay

$29,160–$45,510Middle half of workers, yearly

18,900People in this job in Oklahoma

That is 20% lower than the U.S. median ($44,080). Oklahoma ranks 49th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Oklahoma

Earns more than	Hourly	Yearly
10% of workers	$12.98	$27,000
25% of workers	$14.02	$29,160
Half of workers (median)	$17.03	$35,420
75% of workers	$21.88	$45,510
90% of workers	$27.24	$56,670

First-Line Supervisors of Food Preparation and Serving Workers pay in Oklahoma metro areas

Metro area	Median yearly pay	People in this job
Tulsa	$36,900	4,670
Oklahoma City	$35,580	7,760
Lawton	$34,580	520
Enid	$34,200	240

Oklahoma unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Oklahoma

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$60,870
First-Line Supervisors of Retail Sales Workers	$45,430
First-Line Supervisors of Mechanics, Installers, and Repairers	$77,040
First-Line Supervisors of Production and Operating Workers	$70,000
First-Line Supervisors of Non-Retail Sales Workers	$74,840
First-Line Supervisors of Housekeeping and Janitorial Workers	$40,460
First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services	$40,110
Chefs and Head Cooks	$58,540

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.