First-Line Supervisors of Food Preparation and Serving Workers pay in Oklahoma City

In Oklahoma City (OK), the median pay for first-line supervisors of food preparation and serving workers is $17.11 an hour ($35,580 a year). About 7,760 people work in this job there.

$17.11Median hourly pay

$29,350–$45,700Middle half of workers, yearly

7,760People in this job in Oklahoma City (OK)

That is 19% lower than the U.S. median ($44,080). It is about the same as the Oklahoma median ($35,420).

Pay range for first-line supervisors of food preparation and serving workers in Oklahoma City (OK)

Earns more than	Hourly	Yearly
10% of workers	$13.14	$27,340
25% of workers	$14.11	$29,350
Half of workers (median)	$17.11	$35,580
75% of workers	$21.97	$45,700
90% of workers	$27.76	$57,730

First-Line Supervisors of Food Preparation and Serving Workers pay in Oklahoma metro areas

Metro area	Median yearly pay	People in this job
Tulsa	$36,900	4,670
Oklahoma City (this page)	$35,580	7,760
Lawton	$34,580	520
Enid	$34,200	240

Oklahoma unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Oklahoma City (OK)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$63,310
First-Line Supervisors of Retail Sales Workers	$46,700
First-Line Supervisors of Mechanics, Installers, and Repairers	$79,060
First-Line Supervisors of Production and Operating Workers	$68,180
First-Line Supervisors of Non-Retail Sales Workers	$69,120

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.