First-Line Supervisors of Food Preparation and Serving Workers pay in Delaware

In Delaware, the median pay for first-line supervisors of food preparation and serving workers is $23.13 an hour ($48,120 a year). About 4,030 people work in this job there.

$23.13Median hourly pay

$44,670–$60,130Middle half of workers, yearly

4,030People in this job in Delaware

That is 9% higher than the U.S. median ($44,080). Delaware ranks 10th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Delaware

Earns more than	Hourly	Yearly
10% of workers	$18.08	$37,610
25% of workers	$21.48	$44,670
Half of workers (median)	$23.13	$48,120
75% of workers	$28.91	$60,130
90% of workers	$35.12	$73,060

First-Line Supervisors of Food Preparation and Serving Workers pay in Delaware metro areas

Metro area	Median yearly pay	People in this job
Dover	$46,720	580

Delaware unemployment rate: 4.7% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Delaware

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$75,220
First-Line Supervisors of Retail Sales Workers	$55,710
First-Line Supervisors of Mechanics, Installers, and Repairers	$83,250
First-Line Supervisors of Production and Operating Workers	$79,100
First-Line Supervisors of Non-Retail Sales Workers	$86,260
First-Line Supervisors of Housekeeping and Janitorial Workers	$50,750
Chefs and Head Cooks	$61,440

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.