First-Line Supervisors of Food Preparation and Serving Workers pay in Alaska

In Alaska, the median pay for first-line supervisors of food preparation and serving workers is $22.39 an hour ($46,570 a year). About 2,390 people work in this job there.

$22.39Median hourly pay

$37,460–$60,800Middle half of workers, yearly

2,390People in this job in Alaska

That is 6% higher than the U.S. median ($44,080). Alaska ranks 16th of 51 states and territories for this job’s median pay.

Pay range for first-line supervisors of food preparation and serving workers in Alaska

Earns more than	Hourly	Yearly
10% of workers	$17.23	$35,840
25% of workers	$18.01	$37,460
Half of workers (median)	$22.39	$46,570
75% of workers	$29.23	$60,800
90% of workers	$31.83	$66,210

First-Line Supervisors of Food Preparation and Serving Workers pay in Alaska metro areas

Metro area	Median yearly pay	People in this job
Anchorage	$45,920	1,430
Fairbanks-College	$45,730	240

Alaska unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Alaska

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$69,840
First-Line Supervisors of Retail Sales Workers	$57,080
First-Line Supervisors of Mechanics, Installers, and Repairers	$98,110
First-Line Supervisors of Production and Operating Workers	$77,960
First-Line Supervisors of Housekeeping and Janitorial Workers	$56,690
First-Line Supervisors of Non-Retail Sales Workers	$83,900
Chefs and Head Cooks	$52,190

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.