Cooks, Institution and Cafeteria pay in Michigan

In Michigan, the median pay for cooks, institution and cafeteria is $17.72 an hour ($36,870 a year). About 13,500 people work in this job there.

$17.72Median hourly pay
$33,360–$39,660Middle half of workers, yearly
13,500People in this job in Michigan

That is 2% lower than the U.S. median ($37,450). Michigan ranks 28th of 51 states and territories for this job’s median pay.

Pay range for cooks, institution and cafeteria in Michigan

Earns more thanHourlyYearly
10% of workers$14.33$29,800
25% of workers$16.04$33,360
Half of workers (median)$17.72$36,870
75% of workers$19.07$39,660
90% of workers$21.90$45,540

Cooks, Institution and Cafeteria pay in Michigan metro areas

Metro areaMedian yearly payPeople in this job
Ann Arbor$40,250610
Traverse City$38,780270
Battle Creek$38,580260
Jackson$38,360270
Grand Rapids-Wyoming-Kentwood$37,8001,790
Detroit-Warren-Dearborn$37,3604,910
Midland$36,870140
Kalamazoo-Portage$36,510410
Niles$36,180270
Lansing-East Lansing$35,970710
Monroe$35,800160
Saginaw$35,060210
Muskegon-Norton Shores$34,980220
Bay City$34,950140
Flint$33,570560

Michigan unemployment rate: 5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for cooks, institution and cafeteria

  • Typical education to start: No formal educational credential (BLS)
  • Related work experience most have: 1 to 3 months (O*NET)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +2.8% over ten years, about as fast as average · about 62,900 openings a year (BLS)

Related jobs in Michigan

JobMedian yearly pay
Fast Food and Counter Workers$28,930
Cooks, Restaurant$36,980
First-Line Supervisors of Food Preparation and Serving Workers$37,940
Food Preparation Workers$31,180
Cooks, Fast Food$29,460
Food Service Managers$60,790
Bakers$35,830
Chefs and Head Cooks$60,070

Other job titles for this job

Food Service SpecialistCulinary SpecialistSous ChefBoarding House CookCafeteria CookCamp CookDietary CookDinner CookGalley CookInstitutional CookKitchen CookMess Cook

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.