Food Service Managers pay in Michigan

In Michigan, the median pay for food service managers is $29.23 an hour ($60,790 a year). About 9,240 people work in this job there.

$29.23Median hourly pay
$51,450–$75,740Middle half of workers, yearly
9,240People in this job in Michigan

That is 12% lower than the U.S. median ($69,390). Michigan ranks 45th of 51 states and territories for this job’s median pay.

Pay range for food service managers in Michigan

Earns more thanHourlyYearly
10% of workers$20.00$41,600
25% of workers$24.74$51,450
Half of workers (median)$29.23$60,790
75% of workers$36.41$75,740
90% of workers$44.80$93,180

Food Service Managers pay in Michigan metro areas

Metro areaMedian yearly payPeople in this job
Ann Arbor$68,150350
Midland$63,82070
Lansing-East Lansing$63,010400
Kalamazoo-Portage$62,860200
Traverse City$62,520190
Jackson$62,20090
Grand Rapids-Wyoming-Kentwood$61,9501,010
Niles$61,360160
Detroit-Warren-Dearborn$61,0604,180
Muskegon-Norton Shores$59,350170
Saginaw$59,250190
Battle Creek$58,500120
Monroe$58,45090
Flint$58,440290
Bay City$55,87090

Michigan unemployment rate: 5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Michigan

JobMedian yearly pay
Medical and Health Services Managers$107,570
Architectural and Engineering Managers$166,930
Construction Managers$103,230
Education Administrators, Kindergarten through Secondary$104,020
Managers, All Other$134,260
Social and Community Service Managers$85,500
Property, Real Estate, and Community Association Managers$60,350
Education Administrators, Postsecondary$108,500

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.