Food Service Managers pay in Grand Rapids-Wyoming-Kentwood

In Grand Rapids-Wyoming-Kentwood (MI), the median pay for food service managers is $29.79 an hour ($61,950 a year). About 1,010 people work in this job there.

$29.79Median hourly pay
$51,410–$74,950Middle half of workers, yearly
1,010People in this job in Grand Rapids-Wyoming-Kentwood (MI)

That is 11% lower than the U.S. median ($69,390). It is 2% higher than the Michigan median ($60,790).

Pay range for food service managers in Grand Rapids-Wyoming-Kentwood (MI)

Earns more thanHourlyYearly
10% of workers$20.71$43,080
25% of workers$24.72$51,410
Half of workers (median)$29.79$61,950
75% of workers$36.03$74,950
90% of workers$45.01$93,630

Food Service Managers pay in Michigan metro areas

Metro areaMedian yearly payPeople in this job
Ann Arbor$68,150350
Midland$63,82070
Lansing-East Lansing$63,010400
Kalamazoo-Portage$62,860200
Traverse City$62,520190
Jackson$62,20090
Grand Rapids-Wyoming-Kentwood (this page)$61,9501,010
Niles$61,360160
Detroit-Warren-Dearborn$61,0604,180
Muskegon-Norton Shores$59,350170
Saginaw$59,250190
Battle Creek$58,500120
Monroe$58,45090
Flint$58,440290
Bay City$55,87090

Michigan unemployment rate: 5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Grand Rapids-Wyoming-Kentwood (MI)

JobMedian yearly pay
Medical and Health Services Managers$105,900
Architectural and Engineering Managers$156,280
Education Administrators, Kindergarten through Secondary$101,680
Construction Managers$102,370
Managers, All Other$128,910

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.