Food Service Managers pay in Boston-Cambridge-Newton

In Boston-Cambridge-Newton (MA), the median pay for food service managers is $44.55 an hour ($92,650 a year). About 3,280 people work in this job there.

$44.55Median hourly pay
$75,390–$102,920Middle half of workers, yearly
3,280People in this job in Boston-Cambridge-Newton (MA)

That is 34% higher than the U.S. median ($69,390). It is about the same as the Massachusetts median ($92,240).

Pay range for food service managers in Boston-Cambridge-Newton (MA)

Earns more thanHourlyYearly
10% of workers$29.75$61,870
25% of workers$36.25$75,390
Half of workers (median)$44.55$92,650
75% of workers$49.48$102,920
90% of workers$63.81$132,730

Food Service Managers pay in Massachusetts metro areas

Metro areaMedian yearly payPeople in this job
Boston-Cambridge-Newton (this page)$92,6503,280
Barnstable Town$89,090180
Springfield$85,410180
Worcester$83,570340
Amherst Town-Northampton$83,12080
Pittsfield$80,59070

Massachusetts unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Boston-Cambridge-Newton (MA)

JobMedian yearly pay
Cooks, Restaurant$45,830
First-Line Supervisors of Food Preparation and Serving Workers$47,090
First-Line Supervisors of Retail Sales Workers$58,850
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop$35,140
Cooks, Institution and Cafeteria$48,530
Cooks, Short Order$39,600
Chefs and Head Cooks$72,470
Food Servers, Nonrestaurant$37,330

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.