Food Service Managers pay in Tennessee

In Tennessee, the median pay for food service managers is $30.97 an hour ($64,410 a year). About 4,550 people work in this job there.

$30.97Median hourly pay
$57,200–$80,060Middle half of workers, yearly
4,550People in this job in Tennessee

That is 7% lower than the U.S. median ($69,390). Tennessee ranks 36th of 51 states and territories for this job’s median pay.

Pay range for food service managers in Tennessee

Earns more thanHourlyYearly
10% of workers$20.71$43,080
25% of workers$27.50$57,200
Half of workers (median)$30.97$64,410
75% of workers$38.49$80,060
90% of workers$48.63$101,150

Food Service Managers pay in Tennessee metro areas

Metro areaMedian yearly payPeople in this job
Nashville-Davidson--Murfreesboro--Franklin$69,8601,680
Memphis$64,510760
Knoxville$63,940610
Chattanooga$63,720460
Johnson City$62,960120
Kingsport-Bristol$61,550130
Morristown$61,45050
Jackson$61,38080
Clarksville$60,630120
Cleveland$60,63080

Tennessee unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Tennessee

JobMedian yearly pay
Managers, All Other$99,430
Medical and Health Services Managers$107,120
Education Administrators, Kindergarten through Secondary$97,590
Construction Managers$110,200
Property, Real Estate, and Community Association Managers$64,870
Architectural and Engineering Managers$161,430
Social and Community Service Managers$88,240
Education Administrators, Postsecondary$100,850

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.