Food Service Managers pay in Nashville-Davidson--Murfreesboro--Franklin

In Nashville-Davidson--Murfreesboro--Franklin (TN), the median pay for food service managers is $33.59 an hour ($69,860 a year). About 1,680 people work in this job there.

$33.59Median hourly pay
$59,960–$80,060Middle half of workers, yearly
1,680People in this job in Nashville-Davidson--Murfreesboro--Franklin (TN)

That is about the same as the U.S. median ($69,390). It is 8% higher than the Tennessee median ($64,410).

Pay range for food service managers in Nashville-Davidson--Murfreesboro--Franklin (TN)

Earns more thanHourlyYearly
10% of workers$19.17$39,880
25% of workers$28.83$59,960
Half of workers (median)$33.59$69,860
75% of workers$38.49$80,060
90% of workers$48.83$101,560

Food Service Managers pay in Tennessee metro areas

Metro areaMedian yearly payPeople in this job
Nashville-Davidson--Murfreesboro--Franklin (this page)$69,8601,680
Memphis$64,510760
Knoxville$63,940610
Chattanooga$63,720460
Johnson City$62,960120
Kingsport-Bristol$61,550130
Morristown$61,45050
Jackson$61,38080
Clarksville$60,630120
Cleveland$60,63080

Tennessee unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for food service managers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 1 to 2 years (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +5.8% over ten years, faster than average · about 38,800 openings a year (BLS)

Related jobs in Nashville-Davidson--Murfreesboro--Franklin (TN)

JobMedian yearly pay
Managers, All Other$104,130
Medical and Health Services Managers$116,480
Construction Managers$122,190
Property, Real Estate, and Community Association Managers$68,590
Education Administrators, Kindergarten through Secondary$100,410
Social and Community Service Managers$89,840
Architectural and Engineering Managers$159,720

Other job titles for this job

Banquet DirectorBanquet ManagerCafe OperatorCafeteria DirectorCafeteria OperatorCatering CoordinatorCatering ManagerCDMCFPPChef ManagerDeli ManagerDining Service Director

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.