Cooks, Institution and Cafeteria pay in North Carolina

In North Carolina, the median pay for cooks, institution and cafeteria is $17.38 an hour ($36,140 a year). About 11,170 people work in this job there.

$17.38Median hourly pay
$31,290–$39,610Middle half of workers, yearly
11,170People in this job in North Carolina

That is 3% lower than the U.S. median ($37,450). North Carolina ranks 35th of 51 states and territories for this job’s median pay.

Pay range for cooks, institution and cafeteria in North Carolina

Earns more thanHourlyYearly
10% of workers$13.48$28,050
25% of workers$15.04$31,290
Half of workers (median)$17.38$36,140
75% of workers$19.05$39,610
90% of workers$21.70$45,130

Cooks, Institution and Cafeteria pay in North Carolina metro areas

Metro areaMedian yearly payPeople in this job
Durham-Chapel Hill$38,970790
Goldsboro$38,120120
Charlotte-Concord-Gastonia$37,6903,090
Asheville$37,550430
Raleigh-Cary$37,4601,060
Fayetteville$37,200360
Winston-Salem$36,670860
Pinehurst-Southern Pines$36,470140
Wilmington$36,050360
Greensboro-High Point$35,6101,030
Hickory-Lenoir-Morganton$35,130350
Burlington$34,860150
Greenville$34,840220
Jacksonville$33,820240
Rocky Mount$33,560120

North Carolina unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for cooks, institution and cafeteria

  • Typical education to start: No formal educational credential (BLS)
  • Related work experience most have: 1 to 3 months (O*NET)
  • Training on the job: Short-term on-the-job training (BLS)
  • Job outlook: +2.8% over ten years, about as fast as average · about 62,900 openings a year (BLS)

Related jobs in North Carolina

JobMedian yearly pay
Fast Food and Counter Workers$28,570
Cooks, Fast Food$27,190
Cooks, Restaurant$35,400
First-Line Supervisors of Food Preparation and Serving Workers$45,010
Food Preparation Workers$30,260
Food Service Managers$74,080
Bakers$34,510
Chefs and Head Cooks$61,130

Other job titles for this job

Food Service SpecialistCulinary SpecialistSous ChefBoarding House CookCafeteria CookCamp CookDietary CookDinner CookGalley CookInstitutional CookKitchen CookMess Cook

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.