Cooks, Institution and Cafeteria pay in Raleigh-Cary
In Raleigh-Cary (NC), the median pay for cooks, institution and cafeteria is $18.01 an hour ($37,460 a year). About 1,060 people work in this job there.
That is about the same as the U.S. median ($37,450). It is 4% higher than the North Carolina median ($36,140).
Pay range for cooks, institution and cafeteria in Raleigh-Cary (NC)
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $12.87 | $26,770 |
| 25% of workers | $16.06 | $33,400 |
| Half of workers (median) | $18.01 | $37,460 |
| 75% of workers | $19.41 | $40,370 |
| 90% of workers | $22.35 | $46,480 |
Cooks, Institution and Cafeteria pay in North Carolina metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Durham-Chapel Hill | $38,970 | 790 |
| Goldsboro | $38,120 | 120 |
| Charlotte-Concord-Gastonia | $37,690 | 3,090 |
| Asheville | $37,550 | 430 |
| Raleigh-Cary (this page) | $37,460 | 1,060 |
| Fayetteville | $37,200 | 360 |
| Winston-Salem | $36,670 | 860 |
| Pinehurst-Southern Pines | $36,470 | 140 |
| Wilmington | $36,050 | 360 |
| Greensboro-High Point | $35,610 | 1,030 |
| Hickory-Lenoir-Morganton | $35,130 | 350 |
| Burlington | $34,860 | 150 |
| Greenville | $34,840 | 220 |
| Jacksonville | $33,820 | 240 |
| Rocky Mount | $33,560 | 120 |
North Carolina unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for cooks, institution and cafeteria
- Typical education to start: No formal educational credential (BLS)
- Related work experience most have: 1 to 3 months (O*NET)
- Training on the job: Short-term on-the-job training (BLS)
- Job outlook: +2.8% over ten years, about as fast as average · about 62,900 openings a year (BLS)
Related jobs in Raleigh-Cary (NC)
| Job | Median yearly pay |
|---|---|
| Fast Food and Counter Workers | $29,080 |
| Cooks, Fast Food | $28,220 |
| Cooks, Restaurant | $36,280 |
| First-Line Supervisors of Food Preparation and Serving Workers | $46,020 |
| Food Preparation Workers | $29,470 |
| Food Service Managers | $76,160 |
| Bakers | $36,210 |
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.