First-Line Supervisors of Food Preparation and Serving Workers pay in Birmingham

In Birmingham (AL), the median pay for first-line supervisors of food preparation and serving workers is $18.54 an hour ($38,570 a year). About 4,370 people work in this job there.

$18.54Median hourly pay

$33,680–$47,870Middle half of workers, yearly

4,370People in this job in Birmingham (AL)

That is 12% lower than the U.S. median ($44,080). It is 4% higher than the Alabama median ($37,110).

Pay range for first-line supervisors of food preparation and serving workers in Birmingham (AL)

Earns more than	Hourly	Yearly
10% of workers	$14.33	$29,810
25% of workers	$16.19	$33,680
Half of workers (median)	$18.54	$38,570
75% of workers	$23.02	$47,870
90% of workers	$29.43	$61,210

First-Line Supervisors of Food Preparation and Serving Workers pay in Alabama metro areas

Metro area	Median yearly pay	People in this job
Huntsville	$39,130	2,300
Birmingham (this page)	$38,570	4,370
Decatur	$38,310	540
Daphne-Fairhope-Foley	$38,050	1,280
Tuscaloosa	$37,140	1,060
Mobile	$37,110	1,650
Montgomery	$36,780	1,520
Auburn-Opelika	$36,470	920
Florence-Muscle Shoals	$35,630	610
Dothan	$35,570	600
Anniston-Oxford	$35,510	470
Gadsden	$34,170	420

Alabama unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Birmingham (AL)

Job	Median yearly pay
First-Line Supervisors of Retail Sales Workers	$46,210
First-Line Supervisors of Office and Administrative Support Workers	$64,170
First-Line Supervisors of Production and Operating Workers	$75,760
First-Line Supervisors of Mechanics, Installers, and Repairers	$77,160

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.