First-Line Supervisors of Food Preparation and Serving Workers pay in Fayetteville-Springdale-Rogers

In Fayetteville-Springdale-Rogers (AR), the median pay for first-line supervisors of food preparation and serving workers is $17.35 an hour ($36,080 a year). About 2,810 people work in this job there.

$17.35Median hourly pay
$30,450–$42,170Middle half of workers, yearly
2,810People in this job in Fayetteville-Springdale-Rogers (AR)

That is 18% lower than the U.S. median ($44,080). It is 7% higher than the Arkansas median ($33,800).

Pay range for first-line supervisors of food preparation and serving workers in Fayetteville-Springdale-Rogers (AR)

Earns more thanHourlyYearly
10% of workers$14.10$29,320
25% of workers$14.64$30,450
Half of workers (median)$17.35$36,080
75% of workers$20.28$42,170
90% of workers$27.47$57,140

First-Line Supervisors of Food Preparation and Serving Workers pay in Arkansas metro areas

Metro areaMedian yearly payPeople in this job
Fayetteville-Springdale-Rogers (this page)$36,0802,810
Little Rock-North Little Rock-Conway$34,3202,620
Hot Springs$33,540510
Jonesboro$31,270560
Fort Smith$30,780940

Arkansas unemployment rate: 3.9% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Fayetteville-Springdale-Rogers (AR)

JobMedian yearly pay
First-Line Supervisors of Office and Administrative Support Workers$63,620
First-Line Supervisors of Production and Operating Workers$67,400
First-Line Supervisors of Retail Sales Workers$39,750
First-Line Supervisors of Mechanics, Installers, and Repairers$76,190

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.