First-Line Supervisors of Food Preparation and Serving Workers pay in Miami-Fort Lauderdale-West Palm Beach
In Miami-Fort Lauderdale-West Palm Beach (FL), the median pay for first-line supervisors of food preparation and serving workers is $21.88 an hour ($45,500 a year). About 24,770 people work in this job there.
That is 3% higher than the U.S. median ($44,080). It is 2% higher than the Florida median ($44,470).
Pay range for first-line supervisors of food preparation and serving workers in Miami-Fort Lauderdale-West Palm Beach (FL)
| Earns more than | Hourly | Yearly |
|---|---|---|
| 10% of workers | $14.96 | $31,110 |
| 25% of workers | $17.24 | $35,850 |
| Half of workers (median) | $21.88 | $45,500 |
| 75% of workers | $28.09 | $58,430 |
| 90% of workers | $35.00 | $72,790 |
First-Line Supervisors of Food Preparation and Serving Workers pay in Florida metro areas
| Metro area | Median yearly pay | People in this job |
|---|---|---|
| Naples-Marco Island | $49,250 | 1,830 |
| Crestview-Fort Walton Beach-Destin | $47,340 | 1,670 |
| North Port-Bradenton-Sarasota | $46,280 | 3,140 |
| Sebastian-Vero Beach-West Vero Corridor | $45,960 | 550 |
| Palm Bay-Melbourne-Titusville | $45,840 | 2,430 |
| Punta Gorda | $45,710 | 660 |
| Miami-Fort Lauderdale-West Palm Beach (this page) | $45,500 | 24,770 |
| Tampa-St. Petersburg-Clearwater | $45,240 | 12,140 |
| Cape Coral-Fort Myers | $44,990 | 3,090 |
| Port St. Lucie | $43,990 | 1,730 |
| Wildwood-The Villages | $43,560 | 420 |
| Deltona-Daytona Beach-Ormond Beach | $43,370 | 2,690 |
| Lakeland-Winter Haven | $43,220 | 2,440 |
| Orlando-Kissimmee-Sanford | $43,070 | 15,110 |
| Ocala | $42,680 | 1,200 |
| Pensacola-Ferry Pass-Brent | $42,110 | 2,010 |
| Gainesville | $40,040 | 1,440 |
| Jacksonville | $39,430 | 7,060 |
| Panama City-Panama City Beach | $39,090 | 1,040 |
| Homosassa Springs | $38,190 | 460 |
| Tallahassee | $37,810 | 1,620 |
| Sebring | $37,180 | 310 |
Florida unemployment rate: 4.5% (August 2026), U.S. Bureau of Labor Statistics.
Education, experience and outlook for first-line supervisors of food preparation and serving workers
- Typical education to start: High school diploma or equivalent (BLS)
- Related work experience most have: 6 months to 1 year (O*NET)
- Experience usually needed to start: Less than 5 years (BLS)
- Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)
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Post a job freeFind jobsCheck pay for any jobSource: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.