First-Line Supervisors of Food Preparation and Serving Workers pay in Boise City

In Boise City (ID), the median pay for first-line supervisors of food preparation and serving workers is $18.68 an hour ($38,860 a year). About 3,210 people work in this job there.

$18.68Median hourly pay

$35,760–$48,480Middle half of workers, yearly

3,210People in this job in Boise City (ID)

That is 12% lower than the U.S. median ($44,080). It is 2% higher than the Idaho median ($38,190).

Pay range for first-line supervisors of food preparation and serving workers in Boise City (ID)

Earns more than	Hourly	Yearly
10% of workers	$13.82	$28,740
25% of workers	$17.19	$35,760
Half of workers (median)	$18.68	$38,860
75% of workers	$23.31	$48,480
90% of workers	$29.81	$62,010

First-Line Supervisors of Food Preparation and Serving Workers pay in Idaho metro areas

Metro area	Median yearly pay	People in this job
Coeur d'Alene	$39,300	810
Boise City (this page)	$38,860	3,210
Lewiston	$38,320	240
Pocatello	$36,870	400
Idaho Falls	$36,860	680
Twin Falls	$36,470	490

Idaho unemployment rate: 3.6% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Boise City (ID)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$64,840
First-Line Supervisors of Retail Sales Workers	$47,350
First-Line Supervisors of Mechanics, Installers, and Repairers	$75,350
First-Line Supervisors of Production and Operating Workers	$73,100

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.