First-Line Supervisors of Food Preparation and Serving Workers pay in Fayetteville

In Fayetteville (NC), the median pay for first-line supervisors of food preparation and serving workers is $18.64 an hour ($38,760 a year). About 1,280 people work in this job there.

$18.64Median hourly pay

$34,930–$47,980Middle half of workers, yearly

1,280People in this job in Fayetteville (NC)

That is 12% lower than the U.S. median ($44,080). It is 14% lower than the North Carolina median ($45,010).

Pay range for first-line supervisors of food preparation and serving workers in Fayetteville (NC)

Earns more than	Hourly	Yearly
10% of workers	$13.82	$28,740
25% of workers	$16.80	$34,930
Half of workers (median)	$18.64	$38,760
75% of workers	$23.07	$47,980
90% of workers	$28.64	$59,580

First-Line Supervisors of Food Preparation and Serving Workers pay in North Carolina metro areas

Metro area	Median yearly pay	People in this job
Charlotte-Concord-Gastonia	$47,280	10,500
Durham-Chapel Hill	$46,150	2,300
Raleigh-Cary	$46,020	5,960
Asheville	$44,960	1,800
Greensboro-High Point	$44,810	2,730
Pinehurst-Southern Pines	$44,680	450
Winston-Salem	$44,620	2,360
Wilmington	$44,360	2,210
Burlington	$43,590	620
Hickory-Lenoir-Morganton	$41,780	1,220
Goldsboro	$39,760	340
Rocky Mount	$39,760	410
Fayetteville (this page)	$38,760	1,280
Greenville	$38,620	730
Jacksonville	$37,580	780

North Carolina unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Fayetteville (NC)

Job	Median yearly pay
First-Line Supervisors of Retail Sales Workers	$46,510

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.