First-Line Supervisors of Food Preparation and Serving Workers pay in Canton-Massillon

In Canton-Massillon (OH), the median pay for first-line supervisors of food preparation and serving workers is $17.46 an hour ($36,320 a year). About 1,730 people work in this job there.

$17.46Median hourly pay

$34,010–$47,100Middle half of workers, yearly

1,730People in this job in Canton-Massillon (OH)

That is 18% lower than the U.S. median ($44,080). It is 3% lower than the Ohio median ($37,340).

Pay range for first-line supervisors of food preparation and serving workers in Canton-Massillon (OH)

Earns more than	Hourly	Yearly
10% of workers	$14.26	$29,670
25% of workers	$16.35	$34,010
Half of workers (median)	$17.46	$36,320
75% of workers	$22.65	$47,100
90% of workers	$28.33	$58,930

First-Line Supervisors of Food Preparation and Serving Workers pay in Ohio metro areas

Metro area	Median yearly pay	People in this job
Cincinnati	$38,370	10,240
Columbus	$37,790	10,780
Sandusky	$37,790	670
Cleveland	$37,700	9,460
Akron	$37,320	3,080
Toledo	$37,230	2,650
Dayton-Kettering-Beavercreek	$36,680	3,820
Canton-Massillon (this page)	$36,320	1,730
Mansfield	$35,950	510
Lima	$35,900	510
Springfield	$35,750	520
Youngstown-Warren	$35,360	1,750

Ohio unemployment rate: 3.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Canton-Massillon (OH)

Job	Median yearly pay
First-Line Supervisors of Retail Sales Workers	$44,280
First-Line Supervisors of Office and Administrative Support Workers	$61,320
First-Line Supervisors of Production and Operating Workers	$71,310

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.