First-Line Supervisors of Food Preparation and Serving Workers pay in Provo-Orem-Lehi

In Provo-Orem-Lehi (UT), the median pay for first-line supervisors of food preparation and serving workers is $19.04 an hour ($39,610 a year). About 2,490 people work in this job there.

$19.04Median hourly pay

$35,390–$49,520Middle half of workers, yearly

2,490People in this job in Provo-Orem-Lehi (UT)

That is 10% lower than the U.S. median ($44,080). It is 2% higher than the Utah median ($38,750).

Pay range for first-line supervisors of food preparation and serving workers in Provo-Orem-Lehi (UT)

Earns more than	Hourly	Yearly
10% of workers	$14.77	$30,710
25% of workers	$17.01	$35,390
Half of workers (median)	$19.04	$39,610
75% of workers	$23.81	$49,520
90% of workers	$29.47	$61,290

First-Line Supervisors of Food Preparation and Serving Workers pay in Utah metro areas

Metro area	Median yearly pay	People in this job
Provo-Orem-Lehi (this page)	$39,610	2,490
Salt Lake City-Murray	$38,860	5,390
St. George	$37,690	920
Ogden	$37,450	2,640
Logan	$37,110	580

Utah unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Provo-Orem-Lehi (UT)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$65,530
First-Line Supervisors of Retail Sales Workers	$46,780
First-Line Supervisors of Production and Operating Workers	$64,810
First-Line Supervisors of Mechanics, Installers, and Repairers	$76,270

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.