First-Line Supervisors of Food Preparation and Serving Workers pay in Green Bay

In Green Bay (WI), the median pay for first-line supervisors of food preparation and serving workers is $18.40 an hour ($38,280 a year). About 1,220 people work in this job there.

$18.40Median hourly pay
$35,240–$48,160Middle half of workers, yearly
1,220People in this job in Green Bay (WI)

That is 13% lower than the U.S. median ($44,080). It is 4% lower than the Wisconsin median ($39,670).

Pay range for first-line supervisors of food preparation and serving workers in Green Bay (WI)

Earns more thanHourlyYearly
10% of workers$14.34$29,830
25% of workers$16.94$35,240
Half of workers (median)$18.40$38,280
75% of workers$23.16$48,160
90% of workers$28.00$58,240

First-Line Supervisors of Food Preparation and Serving Workers pay in Wisconsin metro areas

Metro areaMedian yearly payPeople in this job
Madison$46,0602,720
Milwaukee-Waukesha$40,0806,030
Sheboygan$38,770410
Kenosha$38,760580
Appleton$38,500920
La Crosse-Onalaska$38,460660
Green Bay (this page)$38,2801,220
Racine-Mount Pleasant$38,130590
Eau Claire$37,920680
Oshkosh-Neenah$37,850580
Janesville-Beloit$37,690590
Wausau$37,000470
Fond du Lac$36,900350

Wisconsin unemployment rate: 3.2% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Green Bay (WI)

JobMedian yearly pay
First-Line Supervisors of Production and Operating Workers$76,350
First-Line Supervisors of Office and Administrative Support Workers$71,130

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.