First-Line Supervisors of Food Preparation and Serving Workers pay in Bridgeport-Stamford-Danbury

In Bridgeport-Stamford-Danbury (CT), the median pay for first-line supervisors of food preparation and serving workers is $28.01 an hour ($58,260 a year). About 2,720 people work in this job there.

$28.01Median hourly pay

$43,060–$71,820Middle half of workers, yearly

2,720People in this job in Bridgeport-Stamford-Danbury (CT)

That is 32% higher than the U.S. median ($44,080). It is 10% higher than the Connecticut median ($52,940).

Pay range for first-line supervisors of food preparation and serving workers in Bridgeport-Stamford-Danbury (CT)

Earns more than	Hourly	Yearly
10% of workers	$18.70	$38,900
25% of workers	$20.70	$43,060
Half of workers (median)	$28.01	$58,260
75% of workers	$34.53	$71,820
90% of workers	$38.98	$81,080

First-Line Supervisors of Food Preparation and Serving Workers pay in Connecticut metro areas

Metro area	Median yearly pay	People in this job
Bridgeport-Stamford-Danbury (this page)	$58,260	2,720
New Haven	$53,200	1,780
Hartford-West Hartford-East Hartford	$52,540	3,600
Norwich-New London-Willimantic	$51,600	1,100
Waterbury-Shelton	$51,220	1,020

Connecticut unemployment rate: 5.1% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Bridgeport-Stamford-Danbury (CT)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$79,770
First-Line Supervisors of Retail Sales Workers	$58,820
First-Line Supervisors of Production and Operating Workers	$82,990
First-Line Supervisors of Mechanics, Installers, and Repairers	$94,070

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.