First-Line Supervisors of Food Preparation and Serving Workers pay in Norwich-New London-Willimantic

In Norwich-New London-Willimantic (CT), the median pay for first-line supervisors of food preparation and serving workers is $24.81 an hour ($51,600 a year). About 1,100 people work in this job there.

$24.81Median hourly pay

$41,900–$62,710Middle half of workers, yearly

1,100People in this job in Norwich-New London-Willimantic (CT)

That is 17% higher than the U.S. median ($44,080). It is 3% lower than the Connecticut median ($52,940).

Pay range for first-line supervisors of food preparation and serving workers in Norwich-New London-Willimantic (CT)

Earns more than	Hourly	Yearly
10% of workers	$17.80	$37,010
25% of workers	$20.14	$41,900
Half of workers (median)	$24.81	$51,600
75% of workers	$30.15	$62,710
90% of workers	$37.23	$77,440

First-Line Supervisors of Food Preparation and Serving Workers pay in Connecticut metro areas

Metro area	Median yearly pay	People in this job
Bridgeport-Stamford-Danbury	$58,260	2,720
New Haven	$53,200	1,780
Hartford-West Hartford-East Hartford	$52,540	3,600
Norwich-New London-Willimantic (this page)	$51,600	1,100
Waterbury-Shelton	$51,220	1,020

Connecticut unemployment rate: 5.1% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Norwich-New London-Willimantic (CT)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$73,920
First-Line Supervisors of Retail Sales Workers	$51,570
First-Line Supervisors of Production and Operating Workers	$105,690

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.