First-Line Supervisors of Food Preparation and Serving Workers pay in Worcester

In Worcester (MA), the median pay for first-line supervisors of food preparation and serving workers is $21.87 an hour ($45,500 a year). About 2,290 people work in this job there.

$21.87Median hourly pay

$37,990–$61,270Middle half of workers, yearly

2,290People in this job in Worcester (MA)

That is 3% higher than the U.S. median ($44,080). It is 2% lower than the Massachusetts median ($46,600).

Pay range for first-line supervisors of food preparation and serving workers in Worcester (MA)

Earns more than	Hourly	Yearly
10% of workers	$17.88	$37,190
25% of workers	$18.26	$37,990
Half of workers (median)	$21.87	$45,500
75% of workers	$29.46	$61,270
90% of workers	$36.39	$75,700

First-Line Supervisors of Food Preparation and Serving Workers pay in Massachusetts metro areas

Metro area	Median yearly pay	People in this job
Barnstable Town	$50,860	980
Pittsfield	$47,710	420
Boston-Cambridge-Newton	$47,090	16,410
Amherst Town-Northampton	$46,520	630
Worcester (this page)	$45,500	2,290
Springfield	$43,530	1,360

Massachusetts unemployment rate: 4.3% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Worcester (MA)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$73,130
First-Line Supervisors of Retail Sales Workers	$54,920
First-Line Supervisors of Production and Operating Workers	$78,150
First-Line Supervisors of Mechanics, Installers, and Repairers	$84,240

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.