First-Line Supervisors of Food Preparation and Serving Workers pay in St. Louis

In St. Louis (MO), the median pay for first-line supervisors of food preparation and serving workers is $18.52 an hour ($38,520 a year). About 10,090 people work in this job there.

$18.52Median hourly pay
$35,470–$49,740Middle half of workers, yearly
10,090People in this job in St. Louis (MO)

That is 13% lower than the U.S. median ($44,080). It is 3% higher than the Missouri median ($37,400).

Pay range for first-line supervisors of food preparation and serving workers in St. Louis (MO)

Earns more thanHourlyYearly
10% of workers$15.81$32,890
25% of workers$17.05$35,470
Half of workers (median)$18.52$38,520
75% of workers$23.91$49,740
90% of workers$30.11$62,630

First-Line Supervisors of Food Preparation and Serving Workers pay in Missouri metro areas

Metro areaMedian yearly payPeople in this job
Kansas City$39,2107,650
St. Louis (this page)$38,52010,090
Columbia$38,060900
St. Joseph$36,900380
Springfield$36,4501,840
Jefferson City$36,000490
Cape Girardeau$35,990390
Joplin$35,370680

Missouri unemployment rate: 3.5% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in St. Louis (MO)

JobMedian yearly pay
First-Line Supervisors of Office and Administrative Support Workers$68,590
First-Line Supervisors of Retail Sales Workers$48,020
First-Line Supervisors of Production and Operating Workers$75,210
First-Line Supervisors of Mechanics, Installers, and Repairers$80,410
First-Line Supervisors of Housekeeping and Janitorial Workers$47,360
First-Line Supervisors of Non-Retail Sales Workers$85,490
Chefs and Head Cooks$64,480

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.