First-Line Supervisors of Food Preparation and Serving Workers pay in Columbia

In Columbia (SC), the median pay for first-line supervisors of food preparation and serving workers is $18.21 an hour ($37,880 a year). About 3,110 people work in this job there.

$18.21Median hourly pay

$32,030–$46,760Middle half of workers, yearly

3,110People in this job in Columbia (SC)

That is 14% lower than the U.S. median ($44,080). It is 2% lower than the South Carolina median ($38,520).

Pay range for first-line supervisors of food preparation and serving workers in Columbia (SC)

Earns more than	Hourly	Yearly
10% of workers	$13.46	$27,990
25% of workers	$15.40	$32,030
Half of workers (median)	$18.21	$37,880
75% of workers	$22.48	$46,760
90% of workers	$28.24	$58,730

First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina metro areas

Metro area	Median yearly pay	People in this job
Hilton Head Island-Bluffton-Port Royal	$45,450	980
Charleston-North Charleston	$43,620	3,960
Myrtle Beach-Conway-North Myrtle Beach	$39,080	2,190
Greenville-Anderson-Greer	$38,790	3,500
Columbia (this page)	$37,880	3,110
Spartanburg	$37,140	1,310
Florence	$36,540	740
Sumter	$36,450	290

South Carolina unemployment rate: 4.1% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Columbia (SC)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$62,230
First-Line Supervisors of Retail Sales Workers	$47,680
First-Line Supervisors of Production and Operating Workers	$76,420
First-Line Supervisors of Mechanics, Installers, and Repairers	$74,040

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.