First-Line Supervisors of Food Preparation and Serving Workers pay in Kingsport-Bristol

In Kingsport-Bristol (TN), the median pay for first-line supervisors of food preparation and serving workers is $17.93 an hour ($37,300 a year). About 1,140 people work in this job there.

$17.93Median hourly pay

$33,580–$47,420Middle half of workers, yearly

1,140People in this job in Kingsport-Bristol (TN)

That is 15% lower than the U.S. median ($44,080). It is 8% lower than the Tennessee median ($40,500).

Pay range for first-line supervisors of food preparation and serving workers in Kingsport-Bristol (TN)

Earns more than	Hourly	Yearly
10% of workers	$13.80	$28,710
25% of workers	$16.15	$33,580
Half of workers (median)	$17.93	$37,300
75% of workers	$22.80	$47,420
90% of workers	$28.83	$59,960

First-Line Supervisors of Food Preparation and Serving Workers pay in Tennessee metro areas

Metro area	Median yearly pay	People in this job
Nashville-Davidson--Murfreesboro--Franklin	$45,630	8,950
Knoxville	$41,380	4,150
Memphis	$39,620	5,350
Chattanooga	$39,220	2,520
Clarksville	$37,950	1,140
Kingsport-Bristol (this page)	$37,300	1,140
Johnson City	$36,800	980
Jackson	$36,660	740
Cleveland	$36,580	500
Morristown	$36,380	440

Tennessee unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Kingsport-Bristol (TN)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$60,690
First-Line Supervisors of Retail Sales Workers	$45,410

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.