First-Line Supervisors of Food Preparation and Serving Workers pay in Knoxville

In Knoxville (TN), the median pay for first-line supervisors of food preparation and serving workers is $19.89 an hour ($41,380 a year). About 4,150 people work in this job there.

$19.89Median hourly pay
$34,690–$56,210Middle half of workers, yearly
4,150People in this job in Knoxville (TN)

That is 6% lower than the U.S. median ($44,080). It is 2% higher than the Tennessee median ($40,500).

Pay range for first-line supervisors of food preparation and serving workers in Knoxville (TN)

Earns more thanHourlyYearly
10% of workers$14.52$30,210
25% of workers$16.68$34,690
Half of workers (median)$19.89$41,380
75% of workers$27.03$56,210
90% of workers$30.37$63,170

First-Line Supervisors of Food Preparation and Serving Workers pay in Tennessee metro areas

Metro areaMedian yearly payPeople in this job
Nashville-Davidson--Murfreesboro--Franklin$45,6308,950
Knoxville (this page)$41,3804,150
Memphis$39,6205,350
Chattanooga$39,2202,520
Clarksville$37,9501,140
Kingsport-Bristol$37,3001,140
Johnson City$36,800980
Jackson$36,660740
Cleveland$36,580500
Morristown$36,380440

Tennessee unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

  • Typical education to start: High school diploma or equivalent (BLS)
  • Related work experience most have: 6 months to 1 year (O*NET)
  • Experience usually needed to start: Less than 5 years (BLS)
  • Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Knoxville (TN)

JobMedian yearly pay
First-Line Supervisors of Office and Administrative Support Workers$63,580
First-Line Supervisors of Retail Sales Workers$47,970
First-Line Supervisors of Production and Operating Workers$64,300
First-Line Supervisors of Mechanics, Installers, and Repairers$75,930

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.