First-Line Supervisors of Food Preparation and Serving Workers pay in Memphis

In Memphis (TN), the median pay for first-line supervisors of food preparation and serving workers is $19.05 an hour ($39,620 a year). About 5,350 people work in this job there.

$19.05Median hourly pay

$35,080–$51,510Middle half of workers, yearly

5,350People in this job in Memphis (TN)

That is 10% lower than the U.S. median ($44,080). It is 2% lower than the Tennessee median ($40,500).

Pay range for first-line supervisors of food preparation and serving workers in Memphis (TN)

Earns more than	Hourly	Yearly
10% of workers	$14.19	$29,520
25% of workers	$16.87	$35,080
Half of workers (median)	$19.05	$39,620
75% of workers	$24.76	$51,510
90% of workers	$29.92	$62,220

First-Line Supervisors of Food Preparation and Serving Workers pay in Tennessee metro areas

Metro area	Median yearly pay	People in this job
Nashville-Davidson--Murfreesboro--Franklin	$45,630	8,950
Knoxville	$41,380	4,150
Memphis (this page)	$39,620	5,350
Chattanooga	$39,220	2,520
Clarksville	$37,950	1,140
Kingsport-Bristol	$37,300	1,140
Johnson City	$36,800	980
Jackson	$36,660	740
Cleveland	$36,580	500
Morristown	$36,380	440

Tennessee unemployment rate: 3.4% (August 2026), U.S. Bureau of Labor Statistics.

Education, experience and outlook for first-line supervisors of food preparation and serving workers

Typical education to start: High school diploma or equivalent (BLS)
Related work experience most have: 6 months to 1 year (O*NET)
Experience usually needed to start: Less than 5 years (BLS)
Job outlook: +5.4% over ten years, faster than average · about 171,500 openings a year (BLS)

Related jobs in Memphis (TN)

Job	Median yearly pay
First-Line Supervisors of Office and Administrative Support Workers	$71,310
First-Line Supervisors of Retail Sales Workers	$49,010
First-Line Supervisors of Production and Operating Workers	$65,990
First-Line Supervisors of Mechanics, Installers, and Repairers	$77,780

Other job titles for this job

GMCafeteria ManagerCook ManagerDietary ManagerDietary SupervisorDining Room ManagerFast Food Services ManagerFlight Kitchen ManagerFood Service SupervisorKitchen ManagerRestaurant ManagerCrew Chief

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates. Figures are for wage and salary workers and do not include the self-employed. The median is the middle wage: half earn more, half earn less. Other job titles: O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. JAI Bot has modified this information; USDOL/ETA has not approved, endorsed, or tested these modifications.